Hello,

& Thank you for visitin'!  I am so glad that you are interested in gluten-free (GF) food and cooking.  My love for food is indescribable. It is an intricate part of my connection with family and friends. Fifteen years ago, when I learned that my son and I could not eat wheat/gluten anymore…. MELTDOWN MODE OCCURRED!!! No more BREADSTICKS; No more CHOCOLATE CAKE; No more PIZZA -- And the list went on and on! My meltdown continued as I encountered foods I loved with the ingredient - gluten. It was terrible!  So, to make a long story short…  I decided it didn’t have be like this and I set out on a mission to make GF food taste AMAZING.