Gluten-Free

 Gluten-free food truly can be delicious!  It has taken a million minutes, a billion pennies, and a ton of sweat and tears…. Finally, I love food again!!  

I have tasted/tested every possible GF item and can tell you what to buy and what not to buy!  And believe me, there are a lot more of what not to buy.   I have tried a ton of GF recipes and followed the directions to a tee, and you guessed it…. Not worth eating!!  GF cooking is unique and once the technique is learned, is just as enjoyable. One of the primary differences when cooking GF verses cooking with regular gluten flour is the number of different GF flour mixtures.  When you are cooking with gluten flour you can use that one flour for everything you are cooking.  When cooking GF, there are specific blends of flour that will create a better result.  For example, I use a certain GF flour for cakes, but I use a different GF flour for breads.  Once you learn which flour goes with what its super easy!   There are tons of tips like this that make the difference in taste and presentation of your food.  Let me help you get started on your cooking journey to excellent GF food.  Book your 1-on-1 cooking lesson today and let me help you save time, money, and energy!   Your kitchen or mine?